Food and Famine in the 21st Century [2 volumes]

Food and Famine in the 21st Century [2 volumes]

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This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. a€c Contributions from professors at West Point, Rutgers University, and other universities and colleges; specialists at nutrition centers, hospitals, and the Population Reference Bureau; and the Food and Agriculture Organization's (FAO) World Food Day participants a€c Original data, diagrams, photographs, charts, and tables a€c Illustrations include maps, many designed by the author of the entry or book chapter; and graphics secured from U.S. government source material, UN publications, and historic texts a€c A qfurther readingsq section accompanies each entry or book chapter a€c Concluding bibliographies at the end of each volumeNectar in a Sieve. New York: Penguin ... Washington, DC: Economic Research Service, U.S. Department of Agriculture, 2009. Hebebrand, C., and ... The Ford Tractor Story, Part Two: Basildon to New Holland 1964 to 1999. East Yorks/ Ipswich:anbsp;...

Title:Food and Famine in the 21st Century [2 volumes]
Author: William A. Dando
Publisher:ABC-CLIO - 2012-02-13

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